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These are the most recent articles mentioning "wine"
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them in the skillet and make them brown. When the onions are translucent and a bit brownish, they'll be ready. If you want you can add a cup of white wine or beer (I recommend Pilsener or any other pale lager) and let it simmer for 5 minutes. Some people don't like the taste/smell of cooked beer sme...
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read a story on NPR - Cheers to Cooking with Beer. Apparently it's a traditional way of cooking in some parts of the world, whereas I only thought of wine to cook with. So this labor day I'm taking it upon myself to educate me on how to cook with beer. (YUMMY!) Here's a recipe you can use for your h...
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ng a slow roasted salmon for your main dish would be delicious. And of course, you can always order in sushi.Make sure you have plenty of beer, white wine or rosé -- they would go well with the home made sea food fest!If you want some fun and adventure you can always cook craw fish (the Cajun style)...
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